猫咪社区

Advance Your Career in the Regulatory Food Industry

The online Certificate in Food Science and Safety from 猫咪社区's Undergraduate Online Program was designed for employees who require 30 science credits to advance in their careers, according to federal agency guidelines. As one of the only programs of its kind in the country, this program delivers the training you need for supervisory positions in food safety and inspection.

Program Benefits:

• Accelerated coursework, 6 or 7-week courses
• Full-time or part-time scheduling available
• Learn from faculty who are experts in food science, chemistry, microbiology, and more
• This certificate is financial aid eligible, with a 29+1 credit option available specifically for employees who are required to complete 30 credits
• The Certificate in Food Science and Safety is open to women and men

Qualify for Management and Leadership Roles

猫咪社区's online Food Science and Safety Certificate ensures you’re up to speed on the latest trends, regulations, and scientific developments in the food industry. Meet requirements for roles like food safety manager, which has an . The knowledge and skills gained in this program can also open doors to entrepreneurship opportunities like your own food-related business.

Why Earn Your Certificate in Food Science and Safety Online?

With the online Certificate in Food Science and Safety, you can get an overview of the essential skill areas you need to qualify for advancement in just 16 months. Our 100% online course delivery enables you to learn from anywhere while continuing to work full time.

By Graduation, You’ll Have Skills to:

• Identify and describe the major chemical, microbiological, and nutritional concerns of food and the laws that address them
• Demonstrate appropriate laboratory procedures, including safety
• Identify and classify important beneficial microorganisms as well as pathogens and spoilage microorganisms in food
• Describe the chemistry underlying the properties and reactions of various food components
• Design and conduct experiments with food preservation, including low- and high-temperature processes, water activity, and other methods
• Create a personal and professional philosophy as a food professional

Curriculum
8 Total Courses
16 Month Duration

Our curriculum emphasizes essential topics like foodborne diseases, food chemistry, food processing, and more. Throughout your program, you will complete a variety of lab experiences, including physical lab kits and virtual simulations. Combining theoretical and experiential learning will prepare you for continued career success.

To view the complete list of degree requirements and program courses,